El Yantar de Campomanes
On a recommendation, we decided to try out the menú del día at El Yantar de Campomanes, a popular and rustic restaurant serving up traditional Asturian fare on the southern side of the city center.

When the waiter set down my first plate, a rich garbanzo bean stew with cabbage and shrimps, I couldn’t believe my eyes. It was enough to nourish half of Kenya for a week! This is something we’ve noticed in Oviedo — instead of presenting a rational serving of food, many restaurants offer up an entire pot and allow you to scoop out the amount you’d like to eat. I wonder what’s done with the left-overs in the pot, because there’s always plenty. I mean, I’m a fairly big guy and have a decent appetite, but there’s no way I could finish even half of what they put down in front of me. And that’s just the first course!
For the second plate, I had fried conger eel and Jürgen enjoyed pig’s cheeks. For our sensible American and German palates accustomed to hamburgers and schnitzels, this was a very adventurous meal. But heaven help us, it was all delicious!
Bread, wine, dessert and coffee are all included in the cheap €11 price tag (workdays) and, although I never need to see another garbanzo bean in my life, we both really liked this restaurant.
El Yantar de Campomanes
Calle de Campomanes, 24
985 208 382
Location on our Oviedo Map
We’re always looking for more tips on great spots to eat… if you know of any, make sure to clue us in!





An other great Oviedo Restaurant: Punto y Coma
Yesterday at 9:56 am Comments (2)
Mike: Standing at the top of Mount Naranco, with the view over the city.
Jürgen: Panoramic view from Naranca







































