Sidra has been a big part of our Asturian experience -- from learning the art of the Escanciado, to sitting with friends at one of the many sidrerías on Calle Gascona. There's something grandly social about cider, and we've made sure to drink as much as possible.
Like any great city, Oviedo is full of gorgeous detail, unexpected sights and humorous juxtapositions. The hardest part of a photographer's job here is deciding between the incredible picture opportunities!
It didn't take much time for us to develop an appreciation for cider, the favorite drink of Asturias. In the few weeks, we put down a fair share of bottles and improved at escanciando: the tricky art of pouring cider. So, it was soon time to visit a sidrería and see how the drink is produced.
Cider (sidra) is a way of life in Asturias. Asturians drink cider at all times of the day, wherever they are. On the beach, in their houses, with lunch, with dinner and probably breakfast, before going to bed, when they're happy, sad or bored. Sidrerías blanket Oviedo, particularly on Calle Gascona, otherwise known as the Boulevard of Cider.
